Have Your Say – Which Aspect of Food Safety do you believe is Most Critical in Preventing Foodborne Illnesses?

Food safety and hygiene are critically important for numerous reasons, impacting public health, economic stability, and overall well-being. The prevention of foodborne illnesses is paramount, as these illnesses can cause severe health problems, including nausea, vomiting, diarrohea, and even more serious conditions like kidney failure or death. Adhering to proper food safety and hygiene practices helps prevent contamination by harmful bacteria, viruses, and parasites, thereby reducing the risk of illness.